We're still here for you.
We have added items for you. If you need meat, give a call.
- Grass-fed, organic, Colorado beef @ $9/lb.
- Colorado bison @ $9/lb.
- Ground chicken & pork @ $5.50/lb.
- Lamb @ $9/lb.
- Let us know what else you need, we may be able to bring it or get it.
Crazy times. What more is there to say?
We want you to know that we're committed to keeping our staff fed and sheltered, and we'd like your help to do so. We are open for take out and sometimes even dining inside! The Governor has also allowed us to sell alcohol to go!
So give us a call, order any of our delicious menu items and let us know what else you want us to make! We're developing family style meals and sourdough bread, takeout cocktail kits and whatever suggestions you may have.
We want you to know that we're committed to keeping our staff fed and sheltered, and we'd like your help to do so. We are open for take out and sometimes even dining inside! The Governor has also allowed us to sell alcohol to go!
So give us a call, order any of our delicious menu items and let us know what else you want us to make! We're developing family style meals and sourdough bread, takeout cocktail kits and whatever suggestions you may have.
970.230.9119
Not your average burger....
At GRIND, we do it the way "It" should be.
What is "It"?
'It' is using grass fed and finished beef, keeping your health at the forefront.
'It' is sourcing that grass fed beef locally, supporting our local economy.
'It' is grinding every single patty we serve ourselves, knowing exactly what is going into the burgers
and sandwiches you enjoy.
'It' is applying that same philosophy to the ingredients we put on our burgers.
We would love to hear you tell us about the best burger you've ever had, as so many of our friends do daily.
Come and see for yourselves.
If you don't want to take our word for it, ask a local.
What is "It"?
'It' is using grass fed and finished beef, keeping your health at the forefront.
'It' is sourcing that grass fed beef locally, supporting our local economy.
'It' is grinding every single patty we serve ourselves, knowing exactly what is going into the burgers
and sandwiches you enjoy.
'It' is applying that same philosophy to the ingredients we put on our burgers.
We would love to hear you tell us about the best burger you've ever had, as so many of our friends do daily.
Come and see for yourselves.
If you don't want to take our word for it, ask a local.
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