We're still here for you.
We have added items for you. If you need meat, give a call.
Delivery is suspended until fall, curbside, you got it. Let us know what else you need, we may be able to bring it or get it.
- Grass-fed, organic, Colorado beef @ $9/lb.
- Colorado bison @ $9/lb.
- Ground chicken & pork @ $5.50/lb.
- Lamb @ $9/lb.
Delivery is suspended until fall, curbside, you got it. Let us know what else you need, we may be able to bring it or get it.
Crazy times. What more is there to say?
We want you to know that we're committed to keeping our staff fed and sheltered, and we'd like your help to do so. We are open for take out & curbside pickup - we'll come to your car. We will be delivering to Glenwood Springs - and the Governor has allowed us to sell alcohol to go!
So give us a call, order any of our delicious menu items and let us know what else you want us to make! We're developing family style meals and sourdough bread.
We're not letting any non-staff in the building, and our staff is well informed to not come to work if they are sick and to pretend like they can transmit this new enemy of ours at all times.
We want you to know that we're committed to keeping our staff fed and sheltered, and we'd like your help to do so. We are open for take out & curbside pickup - we'll come to your car. We will be delivering to Glenwood Springs - and the Governor has allowed us to sell alcohol to go!
So give us a call, order any of our delicious menu items and let us know what else you want us to make! We're developing family style meals and sourdough bread.
We're not letting any non-staff in the building, and our staff is well informed to not come to work if they are sick and to pretend like they can transmit this new enemy of ours at all times.
970.230.9258
Not your average burger....
At GRIND, we do it the way "It" should be.
What is "It"?
'It' is using grass fed and finished beef, keeping your health at the forefront.
'It' is sourcing that grass fed beef locally, supporting our local economy.
'It' is grinding every single patty we serve ourselves, knowing exactly what is going into the burgers
and sandwiches you enjoy.
'It' is applying that same philosophy to the ingredients we put on our burgers.
We would love to hear you tell us about the best burger you've ever had, as so many of our friends do daily.
Come and see for yourselves.
If you don't want to take our word for it, ask a local.
What is "It"?
'It' is using grass fed and finished beef, keeping your health at the forefront.
'It' is sourcing that grass fed beef locally, supporting our local economy.
'It' is grinding every single patty we serve ourselves, knowing exactly what is going into the burgers
and sandwiches you enjoy.
'It' is applying that same philosophy to the ingredients we put on our burgers.
We would love to hear you tell us about the best burger you've ever had, as so many of our friends do daily.
Come and see for yourselves.
If you don't want to take our word for it, ask a local.
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